Sake is Japanese rice wine. It is believed that sake has originated in Japan in the Nara period (710-794). However, it had not gained popularity until the 10th century when shrines and temples became the sake producing centers (in fact they remained so for about 500 years). Later, rich landowners also started producing sake to use any excess rice harvested from their lands. A sake master is called Toji (杜氏). Traditionally the skills were passed from father to son. However, in modern times there are even universities that teach this art. And yes, please note that in Japan Toji were often viewed as artists – much as a musician or … Continue reading The building blocks of Niigata Sake