Authentic Mochi Making: Niigata Style

Sasadango is a beloved delicacy of Niigata. Local herbs are mixed with rice flour to form a special dough. This dough encases flavorful red bean paste, creating a spherical mochi. Fragrant bamboo leaves serve as natural preservatives, ensuring the mochi stays fresh. Finally, the mochi is steamed, allowing all the ingredients to fuse together.

This delicious mochi has a significant place in the region’s culinary heritage. With origins dating back over 500 years to the Hundred Year War period, this sweet bamboo-leave-wrapped delight has stood the test of time. Passed down through generations, sasadango continues to be cherished as a symbol of Niigata’s rich history and traditions.

Travel back in time, guided by local women who hold the secrets to crafting this iconic treat. Learn the art of kneading rice dough and expertly wrapping it in bamboo leaves to create perfectly formed mochi. As you immerse yourself in this hands-on experience, indulge in the tales and legends of the region.

Complete your cultural excursion with a taste of tradition as you pair your freshly made sasadango with exquisite Japanese tea. Savor the delicate flavors and aromas, each sip transporting you deeper into the heart of Niigata’s culinary heritage.

What to expect:

• Learn the art of making Sasadango from a local master.
• Enjoy freshly steamed Sasadango mochi paired with Japanese tea.
• Suitable for all ages, offering a delightful experience for both adults and children alike.

Included:
– Ingredients
– Instructor fee
– Venue fee

Not Included:
– Transportation to/from the meeting place

• Booking deadline: 1 week before tour date
• Special cancelation policy:
  ・6 day before the tour – 30% of total tour cost
  ・1 day before the tour – 50% of total tour cost
  ・Day of the tour – 100% of tour cost