Sushi Making Master-Class
In the heart of Niigata Prefecture, where the coastline weaves a captivating tale of pristine waters and rich marine life, a culinary adventure awaits. The cold embrace of winter transforms these seas into a haven for exquisite fish, their flavors elevated by the region’s unique maritime conditions. Simultaneously, Niigata’s claim to fame as the birthplace of Japan’s finest rice adds another layer to its culinary allure. The soft, snow-melt waters nourish expansive rice fields, ensuring an abundance of this premium grain.
Embark on a journey that fuses the best of Niigata’s offerings—a sushi-making class guided by a seasoned chef with over 50 years of mastery. At the helm of one of the city’s premier sushi establishments, the owner, a true sushi savant, imparts the secrets of crafting perfect sushi. This culinary rendezvous not only delves into the delicate art of sushi-making but also immerses participants in the cultural richness and history of Niigata, a region where the union of land and sea creates culinary magic.
Things to expect
- Delve into an exclusive masterclass with a globally renowned sushi chef.
- Craft 10 nigiri-sushi using premium, fresh ingredients
- Explore the rich history of sushi in Niigata, complete with valuable vocabulary tips to enhance your understanding.
- Conclude your culinary journey with a delectable meal, featuring specialty miso soup and delightful tea.
– Lesson and ingredients fee
– Translator/Guide fee
– Meal fee
– Transportation to/from the meeting place
– Translator/Guide tip
※Reservation cut off : 1 week
(If special circumstances we will try to accommodate, but cannot make any guarantees)
AvailabilityAll year (advance reservation required)
AreaNiigata City (Furumachi Area)